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Theobroma Chocolatier http://www.theobromachocolatier.com Fri, 12 May 2017 13:55:48 +0000 en-US hourly 1 http://wordpress.org/?v=4.0.18 Fall in New Mexico is Beautiful http://www.theobromachocolatier.com/fall-in-new-mexico-is-beautiful/ http://www.theobromachocolatier.com/fall-in-new-mexico-is-beautiful/#comments Wed, 13 Nov 2013 00:16:37 +0000 http://www.theobromachocolatier.com/WP/?p=940 Welcome to the desert southwest where the temperature in the summer can get to a scorching 105 degrees and as cold as -28 in the winter.  Of course those are extremes but it usually averages around 75 year round. We enjoy golf and outdoor recreation in the summer, and world class snowboarding and skiing in the winter.

Our favorite time of year is Fall.  Snuggle up with that special someone with a nice hot cup of chocolate (did you think we’d suggest anything else?) and enjoy some Theobroma Chocolatier chocolates, ChocoPop Popcorn or Chocolate Strawberries (if we can get em).

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Welcome to the new Theobroma web site http://www.theobromachocolatier.com/donec-tempor-libero/ http://www.theobromachocolatier.com/donec-tempor-libero/#comments Sun, 10 Nov 2013 20:31:03 +0000 http://www.theobromachocolatier.com/WP/?p=77 It’s taken us a while but were finally ready.  Our new website allows users to order some of our delightful treats online. We’ll pack em’ up and ship em’ right to your front door.  Of course shipping is seasonal as you don’t want your truffles turning into chocolate milk by the time you get them.  We’ll ship it priority mail so you get it quick.

We have so many chocolate products to choose from we couldn’t possibly put them all online.  Don’t see what your looking for? Give us a call and ask us, we’d be glad to help you. Remember we do corporate gifts and gifts for all occasions. Let us know what ya think.

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Chocolate Covered Potato Chips http://www.theobromachocolatier.com/etiam-commodo-convallis/ http://www.theobromachocolatier.com/etiam-commodo-convallis/#comments Tue, 05 Nov 2013 20:29:55 +0000 http://www.theobromachocolatier.com/WP/?p=73 Continue Reading]]> Just when you think you’ve heard it all… Chocolate Covered Potato Chips. Use Theobroma Milk Chocolate for best results.



  1. Place about 3/4 of the Theobroma chocolate into a heat safe bowl, and place over the top of a pan of simmering water. If you have a double boiler, use that. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. You may use a meat thermometer if your candy thermometer does not go that low.
  2. As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). Touching a dab of chocolate to your lip will feel cool.
  3. Use tongs to dip potato chips one at a time into the chocolate. Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Cool until set. You may refrigerate if you like.
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